HJELMELAND SPA

Restaurant and bar

Ryfylke is bursting with fantastic produce, making cooking inspiring. We use the fresh and flavourful local produce like fish, shellfish, meat and berries to create delicious meals. Many come to experience our head chef’s ability to prepare the catch of the day in exciting new ways. We recommend booking a table in advance, also because our restaurant is renowned for its fantastic view of the sunset.

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HJELMELAND SPA

Menu

On the menu you will often find Sterling halibut and salmon from Hjelmeland. We serve Champagne and Cava and can offer an diverse wine list.

Head chef Vladislavs Kostins has many years of culinary experience from Latvia, England and Scotland, and has created wonderful dishes for our guests for 9 years. If you have any special needs or requests, you can count on Vladislav to organise everything for you in the best possible way.

Wine list
Summer menu 2017

HJELMELAND SPA

Our nearest and dearest suppliers

We value top-quality, local produce.

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RESTAURANT AND BAR

Opening hours

Breakfast:

Monday to Friday: 7 am – 9:30 am
Saturday: 7:30 am – 10 am
Sunday: 8:30 am – 11 am

Lunch:

Monday to Saturday: 12 pm – 3 pm
Sunday: 1 pm – 4 pm

Dinner:

Monday to Saturday: 7 pm – 9:30 pm
Sunday: 1 pm – 4 pm